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Dear Dog - Hope for Liver Shunt Cats

Dear Dog

Dear Dog,

If I had known what lovely yarn your fur was going to make, I would have been a LOT less annoyed with your neurotic nature. The only thing that has kept you in my good graces over the years has been your incredible connection with Newt.

Nothing in the world like seeing an almost 90 pound Lassie carefully cleaning and caring for a 9 pound, runty little spotted weasel varmint kitty bunny named Newt.

Wait! Why are you running? It’s already been a whole day since I last brushed you, and I neeeeeeeeeeeeed more fiber!

So, uhm .. yeah. Perhaps I’ve been a leeeetle overzealous in harvesting cheingora for my spinning attempts. But the last few harvests have been PATHETIC! How am I supposed to spin yarn if my fiber source is not producing?

I never thought I would say that I was looking forward to the Spring Coat Blowing Season LOL.

But, Newt and I need that fiber! Newt especially, as he stole the last big fluffy wonderful batch when he annexed my wool bag while the Collie fur was waiting to be spun. That luscious harvest of fluffy springy yumminess has been flattened into a flatter than flat cat mat – and yet, Newt STILL insists on sleeping in the bag.

Yes, Newt’s doing MUCH better! Output is almost back to normal, and he has been acting quite normal most of the time, sleeping in his preferred spots, tanning at his normal tanning appointments, and gulping soup like a fiend.

Sometimes I just have to shake my head. Trying to adjust his diet to ensure we are meeting all of his Newt-rition requirements, and dealing with his often finicky nature when it comes to the amount of liquid in his food? A smidge too much liquid and he refuses to touch his meals.

Puh-leeze!

The little beast has been slurping down soup like crazy! Hooray! It’s not an ideal solution, I know, but at least he’s getting liquids – and a LOT of them! So far his favorite is still the sardine soup, sprinkled with a soupcon of grated parmesan and romano.

We took one 5.5 oz can (162 ml) of sardines in tomato sauce – his fave – and blended it with 3.5 cups (875 ml) of water. He’s drinking 1/4 cup (60 ml) of it on each of his four daily meals, plus also getting another 1/4 cup every couple of hours for between meal snacks.

Did the same thing with a can of tuna, and he’s also drinking low sodium beef broth, and is still pretty fond of the juice from low sodium spicy southern style greens. His marrow soup is still iffy; sometimes he likes it, and sometimes he doesn’t. So far the main hit is the sardine; we’re just trying other things to get the liquid intake up, and to hopefully keep him from getting bored with the sardines.

As for me? I’m actually beginning to enjoy the smell of fish soup in the morning. As long as I don’t accidentally mix his creamy tuna shake into my coffee again …